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Rotolo filled with beef mince and Warrigal spinach.https://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-20.jpgpasta-rotolo-20Step 1https://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-19.jpgpasta-rotolo-19Step 2https://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-18.jpgpasta-rotolo-18Step 2https://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-17.jpgpasta-rotolo-17Step 3https://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-15.jpgpasta-rotolo-151. Place two sheets of pasta on a cloth, overlapping in the middle.https://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-14.jpgpasta-rotolo-142. Evenly spread a quarter of the filling onto the pasta, leaving a 2cm gap aroun the edge. https://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-13.jpgpasta-rotolo-133. Roll up the pastahttps://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-12.jpgpasta-rotolo-124. Use the cloth to help lift and roll the pasta as you go.https://hareandtortoisekitchen.com/wp-content/uploads/2016/09/pasta-rotolo-11.jpgpasta-rotolo-115. 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