Visit any number of swish restaurants in town, and inevitably, you will find Pork Belly on the menu. Why?.. you ask. The answer is simple. It's an inexpensive cut of meat which is easily transformed to produce a succulent and amazingly delicious meal. The recipe for Pork Belly is pretty foolproof, just follow a few easy steps, … Continue reading Crispy Asian Pork Belly
Here is a Jamie Oliver-esque recipe... simple, delicious, easy and FAAAAST! When purchasing prawns, I prefer to buy local (Australian) produce. Most fish mongers are happy to sell them to you frozen (not thawed) prawn meat, which you can keep in the freezer at home, ready to go. Just make sure you wrap them in … Continue reading Simple Chinese Broccoli w/ Oyster and Garlic Ginger Prawns
A quick and easy chicken recipe, that's perfect for weeknights. A sticky conversation... The hardest part of this recipe is in sourcing ethically produced chicken. I'm not sure whether there is an app for it, but...if any tekkies are listening, there probably should be! Ethical consumerism is in vogue at the moment....and so it should be. Keeping ourselves … Continue reading Sticky Chicken w/ Honey Soy
Delicious finger food puffs or perfect addition to an Asian soup!
Healthy, Fresh & Easy... Combining flavors of the sea with Asian inspired ingredients
Simple & Fresh! Superfood Quinoa and Tuna Salad... prepare today, eat tomorrow... or eat today if you can't help yourself!
hare & tortoise kitchen 