Whether you call it "bacalao" , "baccalá", "bacalhau" or "bakaliáros", salted cod is an easy to prepare and budget-wise option for Fish Night. Here at H&T Kitchen, we have provided two recipes for Salted Cod, often finding the portion size of the cod offered at the deli is too large for just one dish. (see our … Continue reading Salted Cod “Bacalao” Fritters
The ultimate Wine Cocktail...
Olives need no introduction....nonetheless.... Many moons ago, I had the privilege of sitting under the shade of an enormous and ancient olive tree, near the banks of the Gardon River in the south of France. It was here that I started making mental notes on all the attributes of this wonderful plant. Throughout the centuries, the … Continue reading Marinated Olives
Crispy Jamon, baked potatoes with tangy tomato & mayo dressing. Our Spin on Patatas Bravas...
Glazed in a Spanish inspired marinade, perfect for Tapas!
A simple Tapas recipe with Smokey Spanish Sausage & Calamari.
