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Category: Spanish

Beans with Chorizo

January 9, 2017April 17, 20181 Comment

Warm up with this quick and easy wholesome dish!

Salted Cod “Bacalao” Fritters

April 6, 2016April 6, 20161 Comment

Whether you call it "bacalao" , "baccalá", "bacalhau" or "bakaliáros", salted cod is an easy to prepare and budget-wise option for Fish Night. Here at H&T Kitchen, we have provided two recipes for Salted Cod, often finding the portion size of the cod offered at the deli is too large for just one dish. (see our … Continue reading Salted Cod “Bacalao” Fritters

Sangria

March 27, 2016January 13, 2017Leave a comment

The ultimate Wine Cocktail...

Marinated Olives

January 17, 2016January 17, 2016Leave a comment

Olives need no introduction....nonetheless.... Many moons ago, I had the privilege of sitting under the shade of an enormous and ancient olive tree, near the banks of the Gardon River in the south of France. It was here that I started making mental notes on all the attributes of this wonderful plant. Throughout the centuries, the … Continue reading Marinated Olives

Patatas Bravas w/ Crispy Jamon

January 16, 2016January 23, 2016Leave a comment

Crispy Jamon, baked potatoes with tangy tomato & mayo dressing. Our Spin on Patatas Bravas...

Spicy Grilled Chicken Ribs

January 15, 2016January 15, 2016Leave a comment

Glazed in a Spanish inspired marinade, perfect for Tapas!

Chorizo & Calamari

January 11, 2016January 15, 2016Leave a comment

A simple Tapas recipe with Smokey Spanish Sausage & Calamari.

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