Rippled Anzac Biscuits Cake!

Today’s inspiration came from a True Blue Aussie Culinary Delight…the Chocolate Ripple Cake.  This dessert is a cinch to make. But don’t be fooled by the simplicity of the is definitely one for Adults Only consumption. Enjoy!!! 1 tbsp instant coffee 1 1/2 tsp hot water 300ml cream 2 tbsp icing sugar, sifted 1 pkt (300g) […]


A Bit of Fun…

I've been side-stepping Miss Five's requests to make fortune cookies for a few weeks long last, I managed to scrape together the time and motivation to make them with her. Much to my surprise, I really enjoyed the experience. It was great fun having to 'beat the clock' and fold the cookies before they … Continue reading A Bit of Fun…

Almond Bread

These bikkies are sooo moreish... but that's ok... they don't really fall into the 'sinful' foods category, or at least, that's what I like to tell myself. Before you head to the pantry to see whether you've got all the ingredients, make sure you have a sharp knife. I have a trusty ten year old serrated … Continue reading Almond Bread