So... what's the difference between stock and broth?
Category: chicken
Apricot Stuffed Chicken
Here we go again... we're on the pre-Christmas roller coaster, travelling at lightning speed. But there is some consolation for me this year... as with every year... I don't need to be too creative with my contribution to our family's lunch menu. Everywhere you look, we're being invited to create something special for our Christmas lunch. … Continue reading Apricot Stuffed Chicken
Salmoriglio
For as long as I can remember, our mother has always used this recipe on her barbecued meats. It may sound monotonous, but the reality is...it marries well with all meats, including fish... and is pretty hard to beat when it comes to ease of preparation and flavour. Salmoriglio (Sarl-more-illi-oh) is a Southern Italian marinade. … Continue reading Salmoriglio
Mexican Chicken, Bean & Quinoa Pot
Lot's of goodness that packs a punch!
Sticky Chicken w/ Honey Soy
A quick and easy chicken recipe, that's perfect for weeknights. A sticky conversation... The hardest part of this recipe is in sourcing ethically produced chicken. I'm not sure whether there is an app for it, but...if any tekkies are listening, there probably should be! Ethical consumerism is in vogue at the moment....and so it should be. Keeping ourselves … Continue reading Sticky Chicken w/ Honey Soy
Cheesy Chicken Nuggets
Never too old to eat Chicken nuggets...
Chicken Meat Balls… A wonderfully tender and juicy dish that’s easy to make.
“Miracles are like meatballs, because nobody can exactly agree on what they are made of, where they come from, or how often they should appear.” Lemony Snicket, The Carnivorous Carnival. We can all agree that meatballs are a universal dish. Every culture seems to have their own version of these tasty little morsels, flavoured with … Continue reading Chicken Meat Balls… A wonderfully tender and juicy dish that’s easy to make.
Helter-Skelter Saltimbocca
Traditionally, Saltimbocca is made using thinly sliced tender veal, topped with a sage leaf and slice of prosciutto, all coated in flour and seared in a pan. But today we experimented with this formula to see if we could still achieve the "jump in your mouth" sensation. (AKA.. saltimbocca). There is one element of the traditional dish … Continue reading Helter-Skelter Saltimbocca
Football eats…#1 Snag Rolls
Getting ready for Football!
Chicken & Prawn Won Tons
Delicious finger food puffs or perfect addition to an Asian soup!
hare & tortoise kitchen 