Pan Cooked Fish w/ capers, tomato & olives

This would have to be one of our favorite Sardinian inspired fish dinners.  It combines the classic mediterranean flavours of tomatoes, caper, onions, olives and anchovy on a bed of finely sliced potatoes, to create a dish which is wonderfully gratifying to the senses. When purchasing fish for this recipe, ensure to use a white fish, cod is … Continue reading Pan Cooked Fish w/ capers, tomato & olives