Pipis are yummy little clams found around Oz and New Zealand. Substitute them with whichever clam-like molluscs you can find around your neck of the woods. Years ago, pipis were primarily used as bait in South Australia, and it was not until Italian immigrants introduced vongole into restaurants in the 1990s that they became part … Continue reading Pasta Vongole (Pipis)
Here is a Jamie Oliver-esque recipe... simple, delicious, easy and FAAAAST! When purchasing prawns, I prefer to buy local (Australian) produce. Most fish mongers are happy to sell them to you frozen (not thawed) prawn meat, which you can keep in the freezer at home, ready to go. Just make sure you wrap them in … Continue reading Simple Chinese Broccoli w/ Oyster and Garlic Ginger Prawns
For as long as I can remember, our mother has always used this recipe on her barbecued meats. It may sound monotonous, but the reality is...it marries well with all meats, including fish... and is pretty hard to beat when it comes to ease of preparation and flavour. Salmoriglio (Sarl-more-illi-oh) is a Southern Italian marinade. … Continue reading Salmoriglio
Whether you call it "bacalao" , "baccalá", "bacalhau" or "bakaliáros", salted cod is an easy to prepare and budget-wise option for Fish Night. Here at H&T Kitchen, we have provided two recipes for Salted Cod, often finding the portion size of the cod offered at the deli is too large for just one dish. (see our … Continue reading Salted Cod “Bacalao” Fritters
As previously mentioned, Salted Cod is an easy and affordable option for Fish Night. But if you need some convincing.....then you might like to know that it is a good source of Omega fats.....and has relatively low levels of mercury. On the downside.... it is considered by many as an acquired taste. So if you are … Continue reading Baccalà in Bianco
Hearty Fish with a pack of spice!
Delicious finger food puffs or perfect addition to an Asian soup!
Healthy, Fresh & Easy... Combining flavors of the sea with Asian inspired ingredients
This would have to be one of our favorite Sardinian inspired fish dinners. It combines the classic mediterranean flavours of tomatoes, caper, onions, olives and anchovy on a bed of finely sliced potatoes, to create a dish which is wonderfully gratifying to the senses. When purchasing fish for this recipe, ensure to use a white fish, cod is … Continue reading Pan Cooked Fish w/ capers, tomato & olives
A simple Tapas recipe with Smokey Spanish Sausage & Calamari.
hare & tortoise kitchen 