Given that we are getting into the full swing of Autumn (in Melbourne) let's talk a little about Kale. Your local supermarket will generally stock three types of kale, green curly kale, red curly kale and the flatter-leaved Tuscan kale.But if you're feeling a little more adventurous, then you can head down to your local nursery … Continue reading Wilted Kale, Gorgonzola, Pine Nut & Currant Salad
Baked with a fresh tomato sugo
The good meal to prepare when you are short of a few ingredients...
In Italian, the word Gnocchi means little knuckles. Many people are under the impression that it is difficult to make gnocchi at home....but nothing could be further from the truth. In my opinion, they are one of the easiest types of pastas to make. Once the potatoes are cooked, you can have them ready in … Continue reading Gnocchi w/ Sugo di Pomodoro Fresco (fresh tomato sauce)
Talking about the supermarket variety Vs local market produce
Olives need no introduction....nonetheless.... Many moons ago, I had the privilege of sitting under the shade of an enormous and ancient olive tree, near the banks of the Gardon River in the south of France. It was here that I started making mental notes on all the attributes of this wonderful plant. Throughout the centuries, the … Continue reading Marinated Olives
A crumbed & lightly grilled summer side.
Get your Zucchini on... It's Summer!
hare & tortoise kitchen 