The good meal to prepare when you are short of a few ingredients...
Chicken & Prawn Won Tons
Delicious finger food puffs or perfect addition to an Asian soup!
Gnocchi w/ Sugo di Pomodoro Fresco (fresh tomato sauce)
In Italian, the word Gnocchi means little knuckles. Many people are under the impression that it is difficult to make gnocchi at home....but nothing could be further from the truth. In my opinion, they are one of the easiest types of pastas to make. Once the potatoes are cooked, you can have them ready in … Continue reading Gnocchi w/ Sugo di Pomodoro Fresco (fresh tomato sauce)
Berrylicious Lamingtons
In anticipation of all the fabulous festivities which will accompany Australia day, we have sparked up the creativity in the H&T Kitchen, and added little pizazz to the humble lamington. Bonzer!!! Dinky-di (original) Lamingtons were first created through an accident at work by a maid-servant to Lord Lamington, the thoroughly-British (pommy) eighth Governor of Queensland. … Continue reading Berrylicious Lamingtons
Roast Pork Canapé
You can use roast pork left overs to create these marvellous morsels on any given day. They're perfect with a glass of wine after a long day's work. But if you're planning to cater for a large number of people, We recommend you use the following recipe. The pork tenderloin is the perfect size for … Continue reading Roast Pork Canapé
Asian inspired Prawn Broth w/ Mussels
Healthy, Fresh & Easy... Combining flavors of the sea with Asian inspired ingredients
Bright Red Tomatoes….NO thanks!
Talking about the supermarket variety Vs local market produce
Marinated Olives
Olives need no introduction....nonetheless.... Many moons ago, I had the privilege of sitting under the shade of an enormous and ancient olive tree, near the banks of the Gardon River in the south of France. It was here that I started making mental notes on all the attributes of this wonderful plant. Throughout the centuries, the … Continue reading Marinated Olives
Patatas Bravas w/ Crispy Jamon
Crispy Jamon, baked potatoes with tangy tomato & mayo dressing. Our Spin on Patatas Bravas...
Roast Pork Tenderloin with Quinoa & Cherry Salad
There are a few good reasons for choosing this particular cut of pork. Firstly, as the name suggests...it is tender. It comes in a convenient size, around 450g, which is enough for two (plus a delicious left-overs sandwich). Pork tenderloin cuts are lean. They contain only marginally more fat than skinless chicken breast fillet, but are … Continue reading Roast Pork Tenderloin with Quinoa & Cherry Salad
hare & tortoise kitchen 