Salted Cod “Bacalao” Fritters

April 6, 2016April 6, 20161 Comment

Whether you call it "bacalao" , "baccalá", "bacalhau" or "bakaliáros", salted cod is an easy to prepare and budget-wise option for Fish Night. Here at H&T Kitchen, we have provided two recipes for Salted Cod, often finding the portion size of the cod offered at the deli is too large for just one dish. (see our … Continue reading Salted Cod “Bacalao” Fritters

Baccalà in Bianco

April 6, 2016April 6, 2016Leave a comment

As previously mentioned, Salted Cod is an easy and affordable option for Fish Night. But if you need some convincing.....then you might like to know that it is a good source of Omega fats.....and has relatively low levels of mercury. On the downside.... it is considered by many as an acquired taste. So if you are … Continue reading Baccalà in Bianco

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Salted Cod “Bacalao” Fritters

Baccalà in Bianco