Today’s inspiration came from a True Blue Aussie Culinary Delight…the Chocolate Ripple Cake. This dessert is a cinch to make. But don’t be fooled by the simplicity of the recipe..it is definitely one for Adults Only consumption. Enjoy!!! 1 tbsp instant coffee 1 1/2 tsp hot water 300ml cream 2 tbsp icing sugar, sifted 1 pkt (300g) […]
Today's inspiration came from a True Blue Aussie Culinary Delight...the Chocolate Ripple Cake. This dessert is a cinch to make. But don't be fooled by the simplicity of the recipe..it is definitely one for Adults Only consumption. Enjoy!!! 1 tbsp instant coffee 1 1/2 tsp hot water 300ml cream 2 tbsp icing sugar, sifted 1 pkt (300g) … Continue reading Rippled Anzac Biscuits Cake!
Here's a great little recipe for big kids and little kids, which I've borrowed from Stephanie Alexander's The Cooks Companion. Having the kids at home during the Christmas break is awesome for the first day, nice on the second day and then dum..dum..dahhhh...you hear those dreaded words, I'm bored. Here's a quick fix that will keep the kids … Continue reading Almond and Choc Chip Cookies
Signora Rosa lives around the corner from our childhood home. She and her husband Giovanni belonged to a generation who survived the hardships of WWII and the poverty which swept through rural Italy in the post war years. As children, Giovanni would always encourage us to persevere in our studies and pursue our love of … Continue reading Pizzelle (Italian Waffles)
The perfect biscuit gift...
hare & tortoise kitchen 