Lockdown has allowed many of us time to ‘play’ in the kitchen, and have a go at some extraordinarily time consuming recipes. If nothing else, we have embraced our inner ‘tortoise’ and relished some beautiful meals... fork in one hand and remote control in another. But as we emerge from confinement, I feel a … Continue reading Today I’m embracing minimalism – Poached Eggs
Fancy a chocolate mousse dessert for breakfast? Well if it's of the healthy kind... then why not?? We were lucky to receive some delicious samples of Tash's Granola muesli. As far as granolas are concerned, Tash's product is quite unique. It is made with a selection of puff quinoa, whey protein isolate, activated buckwheat coconut … Continue reading Tash’s Granola & Chocolate Breakfast Mousse
We love making our own Toasted Granola Muesli. Usually we make a batch every 2-3 weeks, experimenting with various ingredients, depending on what's in season.We also enjoy interchanging various dried fruits and nuts, according to our heart's desire. Compared with the supermarket Granola's, homemade granola is inexpensive and much tastier, especially because you can add … Continue reading Toasted Granola Muesli
Naughty by Nice Choc Treats
hare & tortoise kitchen 