Rippled Anzac Biscuits Cake!

Today’s inspiration came from a True Blue Aussie Culinary Delight…the Chocolate Ripple Cake.  This dessert is a cinch to make. But don’t be fooled by the simplicity of the is definitely one for Adults Only consumption. Enjoy!!! 1 tbsp instant coffee 1 1/2 tsp hot water 300ml cream 2 tbsp icing sugar, sifted 1 pkt (300g) […]