Here is a Jamie Oliver-esque recipe... simple, delicious, easy and FAAAAST! When purchasing prawns, I prefer to buy local (Australian) produce. Most fish mongers are happy to sell them to you frozen (not thawed) prawn meat, which you can keep in the freezer at home, ready to go. Just make sure you wrap them in … Continue reading Simple Chinese Broccoli w/ Oyster and Garlic Ginger Prawns