Signora Rosa lives around the corner from our childhood home. She and her husband Giovanni belonged to a generation who survived the hardships of WWII and the poverty which swept through rural Italy in the post war years. As children, Giovanni would always encourage us to persevere in our studies and pursue our love of … Continue reading Pizzelle (Italian Waffles)
It's Father's Day (breakfast-in-bed-day), and I decided to get the girls to help me with some baking whilst hubby had a sleep in. These cupcakes only require gentle mixing, so as I measured and added the ingredients, the girls took turns in stirring the batter. Too easy. These cupcakes include lots of healthy ingredients, and turn … Continue reading Fruit Salad Cupcakes
These bikkies are sooo moreish... but that's ok... they don't really fall into the 'sinful' foods category, or at least, that's what I like to tell myself. Before you head to the pantry to see whether you've got all the ingredients, make sure you have a sharp knife. I have a trusty ten year old serrated … Continue reading Almond Bread
Victorian pears are in season! Yay! With cooler weather fast approaching, 'tis the time of year when we our bodies start yearning for comfort foods. But before you rip out your pile of recipes for gluttonous desserts, give these poached pears a try. Utterly delicious, yet kind to the waistline... you will love them. So … Continue reading Poached Pears with Grand Marnier
Walking through the supermarket the other day, I overheard a conversation between three young adults who were trying to choose a dessert to accompany their dinner. During their conversation, it became apparent to me that they had never baked a cake...at least...not one that didn't come out of a supermarket packet-mix. If the thought … Continue reading Pretty please…with a cherry on top
A simple little recipe to share with kids, for a variety of reasons... Firstly, it's easy enough for school-aged kids to make on their own. Secondly, it's egg free, dairy free, nut free. Lastly, the kids love to roll and decorate the dough. My kids had a go at making snails and butterflies... keeping them entertained … Continue reading Mostaccioli Calabrese
Naughty by Nice Choc Treats
hare & tortoise kitchen 