I'm not sure how they're doing it, but it seems that Aussie farmers have finally worked out how to pack more sweetness and flavour into each strawberry punnet...hooray!! The Queensland strawberry season has been awesome so far, with mounds of sweet, fragrant strawberries everywhere. So at Hare and Tortoise Kitchen, we're making the most of … Continue reading Rose and Strawberry Cheesecake
It's Father's Day (breakfast-in-bed-day), and I decided to get the girls to help me with some baking whilst hubby had a sleep in. These cupcakes only require gentle mixing, so as I measured and added the ingredients, the girls took turns in stirring the batter. Too easy. These cupcakes include lots of healthy ingredients, and turn … Continue reading Fruit Salad Cupcakes
Victorian pears are in season! Yay! With cooler weather fast approaching, 'tis the time of year when we our bodies start yearning for comfort foods. But before you rip out your pile of recipes for gluttonous desserts, give these poached pears a try. Utterly delicious, yet kind to the waistline... you will love them. So … Continue reading Poached Pears with Grand Marnier
A simple little recipe to share with kids, for a variety of reasons... Firstly, it's easy enough for school-aged kids to make on their own. Secondly, it's egg free, dairy free, nut free. Lastly, the kids love to roll and decorate the dough. My kids had a go at making snails and butterflies... keeping them entertained … Continue reading Mostaccioli Calabrese
Given that we are getting into the full swing of Autumn (in Melbourne) let's talk a little about Kale. Your local supermarket will generally stock three types of kale, green curly kale, red curly kale and the flatter-leaved Tuscan kale.But if you're feeling a little more adventurous, then you can head down to your local nursery … Continue reading Wilted Kale, Gorgonzola, Pine Nut & Currant Salad
Naughty by Nice Choc Treats
Baked with a fresh tomato sugo
hare & tortoise kitchen 