Lockdown has allowed many of us time to ‘play’ in the kitchen, and have a go at some extraordinarily time consuming recipes. If nothing else, we have embraced our inner ‘tortoise’ and relished some beautiful meals... fork in one hand and remote control in another. But as we emerge from confinement, I feel a … Continue reading Today I’m embracing minimalism – Poached Eggs
Frittata is the Italian equivalent of a quick and easy lunch. The hardest part is balancing the flavours of the ingredients you use, so that each bite gives you a mouthful a different flavours, both sweet and salty, dancing on your palate. You will need a non-stick fry pan with a heat proof handle for … Continue reading Frittata
The good meal to prepare when you are short of a few ingredients...
hare & tortoise kitchen 