Fancy a chocolate mousse dessert for breakfast? Well if it's of the healthy kind... then why not?? We were lucky to receive some delicious samples of Tash's Granola muesli. As far as granolas are concerned, Tash's product is quite unique. It is made with a selection of puff quinoa, whey protein isolate, activated buckwheat coconut … Continue reading Tash’s Granola & Chocolate Breakfast Mousse
Sicily, (the little island at the bottom of the boot, in Italy) is the home of Arancini. There you can find Arancini commonly served in bars, as a sort of street-food sized meal, with different fillings. (See our traditional Arancini recipe.) At H&T kitchen today, we are serving them in snack size morsels. Once you have mastered the original … Continue reading Porcini Mushroom Arancini
The perfect biscuit gift...
Patisserie dreams are made of this...
hare & tortoise kitchen 