Here's a recipe for your cheat sheet. Instead of regular pizza dough, we use a butter puff pastry. The butter in the pastry takes these tasty morsels to another level. Of course, you can use a margarine/canola puff.. but in my opinion..if you're going to indulge in puff pastry, it might as well be the … Continue reading Pizzette
This recipe is for little kids, and big kids alike. But it is loved most of all, by the person who has to make the school lunches in the morning. Having these in the freezer means that you'll have time for a cuppa before you leave home. Wooohooo!! I have topped them with organic cheese … Continue reading Cheese and Bacon Rolls
You can use roast pork left overs to create these marvellous morsels on any given day. They're perfect with a glass of wine after a long day's work. But if you're planning to cater for a large number of people, We recommend you use the following recipe. The pork tenderloin is the perfect size for … Continue reading Roast Pork Canapé
hare & tortoise kitchen 