Today, I'm bending the 'seasonal produce' rule.. but all for a good reason. Grapefruit and rhubarb grow in different seasons, but are amazingly delicious when paired together. Admittedly, when we did my first taste test, we were somewhat impressed by the combination of flavours. But once we dolloped a spoonful onto some buttered toast, we were … Continue reading Rhubarb, Strawberry & Grapefruit Conserve
Tag: preserve
Sugo, is the key…
Preserving your Tomato Passata... Cook once, eat twice..or maybe five or six times!
Baked Ricotta & Cashew filled Pasta Shells
Baked with a fresh tomato sugo