Here is a Jamie Oliver-esque recipe... simple, delicious, easy and FAAAAST! When purchasing prawns, I prefer to buy local (Australian) produce. Most fish mongers are happy to sell them to you frozen (not thawed) prawn meat, which you can keep in the freezer at home, ready to go. Just make sure you wrap them in … Continue reading Simple Chinese Broccoli w/ Oyster and Garlic Ginger Prawns
A quick and easy chicken recipe, that's perfect for weeknights. A sticky conversation... The hardest part of this recipe is in sourcing ethically produced chicken. I'm not sure whether there is an app for it, but...if any tekkies are listening, there probably should be! Ethical consumerism is in vogue at the moment....and so it should be. Keeping ourselves … Continue reading Sticky Chicken w/ Honey Soy
What to make with left over pasta sauce? Arancini of course!
hare & tortoise kitchen 