Frittata is the Italian equivalent of a quick and easy lunch. The hardest part is balancing the flavours of the ingredients you use, so that each bite gives you a mouthful a different flavours, both sweet and salty, dancing on your palate. You will need a non-stick fry pan with a heat proof handle for … Continue reading Frittata
Gnochetti Sardi w/ Asparagus, Smoked Pancetta & Salted Ricotta
A Spring time favorite!
Baked Ricotta & Cashew filled Pasta Shells
Baked with a fresh tomato sugo