In anticipation of all the fabulous festivities which will accompany Australia day, we have sparked up the creativity in the H&T Kitchen, and added little pizazz to the humble lamington. Bonzer!!! Dinky-di (original) Lamingtons were first created through an accident at work by a maid-servant to Lord Lamington, the thoroughly-British (pommy) eighth Governor of Queensland. … Continue reading Berrylicious Lamingtons
You can use roast pork left overs to create these marvellous morsels on any given day. They're perfect with a glass of wine after a long day's work. But if you're planning to cater for a large number of people, We recommend you use the following recipe. The pork tenderloin is the perfect size for … Continue reading Roast Pork Canapé
Healthy, Fresh & Easy... Combining flavors of the sea with Asian inspired ingredients
Olives need no introduction....nonetheless.... Many moons ago, I had the privilege of sitting under the shade of an enormous and ancient olive tree, near the banks of the Gardon River in the south of France. It was here that I started making mental notes on all the attributes of this wonderful plant. Throughout the centuries, the … Continue reading Marinated Olives
Crispy Jamon, baked potatoes with tangy tomato & mayo dressing. Our Spin on Patatas Bravas...
Glazed in a Spanish inspired marinade, perfect for Tapas!
This would have to be one of our favorite Sardinian inspired fish dinners. It combines the classic mediterranean flavours of tomatoes, caper, onions, olives and anchovy on a bed of finely sliced potatoes, to create a dish which is wonderfully gratifying to the senses. When purchasing fish for this recipe, ensure to use a white fish, cod is … Continue reading Pan Cooked Fish w/ capers, tomato & olives
A crumbed & lightly grilled summer side.
A simple Tapas recipe with Smokey Spanish Sausage & Calamari.
OMG OMeGa!
hare & tortoise kitchen 