Leaving behind a gluten-ful existence can be challenging, but our gluten free foccaccia is here to save the day! Note* you will need a blender for this recipe and a total disregard for carb counting lol. Whether you are a coeliac or just gluten conscious, food options for those of us who have chosen to … Continue reading Affectionate Abandon
Category: gluten free
The Best BBQ Corn Ever!
Icy cold beer in one hand.. piping hot corn cob in the other... the perfect balance for a good weekend. Here's an easy recipe to satisfy all the vegetarian barbecuers around the world. Inspired by Mamasitas Restaurant in Melbourne, this simple corn recipe can be served as an accompaniment at your next outdoor event, or … Continue reading The Best BBQ Corn Ever!
Tash’s Granola & Chocolate Breakfast Mousse
Fancy a chocolate mousse dessert for breakfast? Well if it's of the healthy kind... then why not?? We were lucky to receive some delicious samples of Tash's Granola muesli. As far as granolas are concerned, Tash's product is quite unique. It is made with a selection of puff quinoa, whey protein isolate, activated buckwheat coconut … Continue reading Tash’s Granola & Chocolate Breakfast Mousse
Frittata
Frittata is the Italian equivalent of a quick and easy lunch. The hardest part is balancing the flavours of the ingredients you use, so that each bite gives you a mouthful a different flavours, both sweet and salty, dancing on your palate. You will need a non-stick fry pan with a heat proof handle for … Continue reading Frittata
Wilted Kale, Gorgonzola, Pine Nut & Currant Salad
Given that we are getting into the full swing of Autumn (in Melbourne) let's talk a little about Kale. Your local supermarket will generally stock three types of kale, green curly kale, red curly kale and the flatter-leaved Tuscan kale.But if you're feeling a little more adventurous, then you can head down to your local nursery … Continue reading Wilted Kale, Gorgonzola, Pine Nut & Currant Salad
Flourless Biscotti Di Mandorla (Almond Biscuits)
Tangy amarena cherries on Italy's favorite biscotti.
hare & tortoise kitchen 