Visit any number of swish restaurants in town, and inevitably, you will find Pork Belly on the menu. Why?.. you ask. The answer is simple. It's an inexpensive cut of meat which is easily transformed to produce a succulent and amazingly delicious meal. The recipe for Pork Belly is pretty foolproof, just follow a few easy steps, … Continue reading Crispy Asian Pork Belly
Warm up with this quick and easy wholesome dish!
This recipe for a succulent and juicy pork roast is great if you a feeding a heap of people. Start it nice and early so that it's ready at least 30 minutes before dinner time. Then you can just kick back and enjoy a glass of wine before your guests arrive. Over the years, pork … Continue reading Roast Pork with Pear and Star Anise
A Spring time favorite!
Getting ready for Football!
You can use roast pork left overs to create these marvellous morsels on any given day. They're perfect with a glass of wine after a long day's work. But if you're planning to cater for a large number of people, We recommend you use the following recipe. The pork tenderloin is the perfect size for … Continue reading Roast Pork Canapé
There are a few good reasons for choosing this particular cut of pork. Firstly, as the name suggests...it is tender. It comes in a convenient size, around 450g, which is enough for two (plus a delicious left-overs sandwich). Pork tenderloin cuts are lean. They contain only marginally more fat than skinless chicken breast fillet, but are … Continue reading Roast Pork Tenderloin with Quinoa & Cherry Salad
A simple Tapas recipe with Smokey Spanish Sausage & Calamari.
hare & tortoise kitchen 