We love making our own Toasted Granola Muesli. Usually we make a batch every 2-3 weeks, experimenting with various ingredients, depending on what's in season.We also enjoy interchanging various dried fruits and nuts, according to our heart's desire. Compared with the supermarket Granola's, homemade granola is inexpensive and much tastier, especially because you can add … Continue reading Toasted Granola Muesli
Given that we are getting into the full swing of Autumn (in Melbourne) let's talk a little about Kale. Your local supermarket will generally stock three types of kale, green curly kale, red curly kale and the flatter-leaved Tuscan kale.But if you're feeling a little more adventurous, then you can head down to your local nursery … Continue reading Wilted Kale, Gorgonzola, Pine Nut & Currant Salad
Naughty by Nice Choc Treats
Meet the Kardashian of the food world...the Açaí berry. There's been a lot of talk about the wonders of this berry over recent years... Although much of the information about it has been hyped up by the celebrity world (a bit like Kim Kardashian herself), there is some merit in the labeling of Açaí as … Continue reading Açaí Smoothies….gormandizing vitamins
hare & tortoise kitchen 