Hot Cross Buns

I'm not a particularly superstitious person, but I do enjoy following those superstitions which exude positivity and hope... like wishing on a falling star. There seem to be dozens of stories and superstitions related to the humble hot cross bun. But my favourite by far,  avouches that sharing the bun with a loved one guarantees friendship … Continue reading Hot Cross Buns


Tash’s Granola & Chocolate Breakfast Mousse 

Fancy a chocolate mousse dessert for breakfast? Well if it's of the healthy kind... then why not?? We were lucky to receive some delicious samples of Tash's Granola muesli. As far as granolas are concerned, Tash's product is quite unique. It is made with a selection of puff quinoa, whey protein isolate, activated buckwheat coconut … Continue reading Tash’s Granola & Chocolate Breakfast Mousse 


For as long as I can remember, our mother has always used this recipe on her barbecued meats. It may sound monotonous, but the reality marries well with all meats, including fish... and is pretty hard to beat when it comes to ease of preparation and flavour. Salmoriglio (Sarl-more-illi-oh) is a Southern Italian marinade. … Continue reading Salmoriglio