Comfort food...
Bresaola Involtini w/ Figs, Rocket & Walnuts
Pronounced "Bre-zah-o-lah. What is Bresaola??..I hear you say... Well, you are onto a good thing if your local deli has bresaola in stock, even better if it is Italian bresaola. Popular in Northern Italy, bresaola is a cured beef. It is usually served thinly sliced with black pepper, a squeeze of fresh lemon and a dash of … Continue reading Bresaola Involtini w/ Figs, Rocket & Walnuts
Football Eats….#2 Pizza
Easy Football Eats!
Sugo, is the key…
Preserving your Tomato Passata... Cook once, eat twice..or maybe five or six times!
Butterscotch Clouds
Inspired by the lyrics for "Starfish and Coffee" Starfish and coffee Maple syrup and jam Butterscotch clouds, a tangerine And a side order of ham If you set your mind free, baby Maybe you'd understand Starfish and coffee Maple syrup and jam. Prince Sign o the Times, 1987 see it here We would like to offer … Continue reading Butterscotch Clouds
Football eats…#1 Snag Rolls
Getting ready for Football!
Wilted Kale, Gorgonzola, Pine Nut & Currant Salad
Given that we are getting into the full swing of Autumn (in Melbourne) let's talk a little about Kale. Your local supermarket will generally stock three types of kale, green curly kale, red curly kale and the flatter-leaved Tuscan kale.But if you're feeling a little more adventurous, then you can head down to your local nursery … Continue reading Wilted Kale, Gorgonzola, Pine Nut & Currant Salad
Salted Cod “Bacalao” Fritters
Whether you call it "bacalao" , "baccalá", "bacalhau" or "bakaliáros", salted cod is an easy to prepare and budget-wise option for Fish Night. Here at H&T Kitchen, we have provided two recipes for Salted Cod, often finding the portion size of the cod offered at the deli is too large for just one dish. (see our … Continue reading Salted Cod “Bacalao” Fritters
Baccalà in Bianco
As previously mentioned, Salted Cod is an easy and affordable option for Fish Night. But if you need some convincing.....then you might like to know that it is a good source of Omega fats.....and has relatively low levels of mercury. On the downside.... it is considered by many as an acquired taste. So if you are … Continue reading Baccalà in Bianco
Choc-Berry & Coconut Clusters
Naughty by Nice Choc Treats
hare & tortoise kitchen 