So... what's the difference between stock and broth?
Springtime in Melbourne has been unseasonally wet. Consequently, little mounds of toadstools or mushrooms have been sprouting on our lawn. My daughter asked if we could pick them, and I was quick to tell her that they could make us quite ill. This event took me back to a time, when, as a little girl, … Continue reading Mediterranean Mushrooms with Tofu
It's Father's Day (breakfast-in-bed-day), and I decided to get the girls to help me with some baking whilst hubby had a sleep in. These cupcakes only require gentle mixing, so as I measured and added the ingredients, the girls took turns in stirring the batter. Too easy. These cupcakes include lots of healthy ingredients, and turn … Continue reading Fruit Salad Cupcakes
Lunch box snacks to simple party treats!
Lot's of goodness that packs a punch!
Easy Slow Cooking
Southern Italian Cooking
Our favorite green dip!
We love making our own Toasted Granola Muesli. Usually we make a batch every 2-3 weeks, experimenting with various ingredients, depending on what's in season.We also enjoy interchanging various dried fruits and nuts, according to our heart's desire. Compared with the supermarket Granola's, homemade granola is inexpensive and much tastier, especially because you can add … Continue reading Toasted Granola Muesli