A simple little recipe to share with kids, for a variety of reasons... Firstly, it's easy enough for school-aged kids to make on their own. Secondly, it's egg free, dairy free, nut free. Lastly, the kids love to roll and decorate the dough. My kids had a go at making snails and butterflies... keeping them entertained … Continue reading Mostaccioli Calabrese
Cake baking like a pro...
This is a simple recipe and one that mum remembers from the time when she was a little girl living in Southern Italy amongst the olive groves and vineyards. It was a time when ingredients and produce where simple, but full of flavour as they were allowed plenty of time to grow and mature. This recipe combines … Continue reading Southern Italian Veal Braciole
hare & tortoise kitchen 