This Hot Chocolate recipe is useful for those times when you have exceeded your allowance of daily coffee, but need a little pick-me-up to get you through the rest of the day. Unlike regular Hot Chocolate which is sweetened with cane sugar, the maple syrup used in this recipe has a lower glycemic index, … Continue reading Not so naughty….. Hot Chocolate
A simple little recipe to share with kids, for a variety of reasons... Firstly, it's easy enough for school-aged kids to make on their own. Secondly, it's egg free, dairy free, nut free. Lastly, the kids love to roll and decorate the dough. My kids had a go at making snails and butterflies... keeping them entertained … Continue reading Mostaccioli Calabrese
