Given that we are getting into the full swing of Autumn (in Melbourne) let's talk a little about Kale. Your local supermarket will generally stock three types of kale, green curly kale, red curly kale and the flatter-leaved Tuscan kale.But if you're feeling a little more adventurous, then you can head down to your local nursery … Continue reading Wilted Kale, Gorgonzola, Pine Nut & Currant Salad
Tag: vegetarian
Hot Cross Bun Bread & Butter Pudding
Got some left over Hot Cross Buns? There seems to be an ever-expanding selection of hot cross buns which beckon to be road-tested each year. And, if...like me... you have a weakness for these sweet buns, you might too...find yourself with a freezer bulging with uneaten buns. … Continue reading Hot Cross Bun Bread & Butter Pudding
Baked Ricotta & Cashew filled Pasta Shells
Baked with a fresh tomato sugo