Baked with a fresh tomato sugo
Category: All Recipes
The Scrooge invades Easter….
Hey....don't get me wrong......I like to indulge the senses with a delectable piece of chocolate, as much as the next person.... but reading the ingredients listed on my chocolate bunny's behind is often disheartening. Furthermore, I simply can't bring myself to terms with the thought of scattering handfuls of grainy-tasting chocolate eggs in the garden for the … Continue reading The Scrooge invades Easter….
Venetian Spice
This is an inspirational recipe from Rick Stein's Venice to Istanbul travels. He uses it in a Venetian seafood risotto, however it can be used to spike a range of recipes with some interesting flavors that certainly can turn an ordinary recipe into an extraordinary one. We were pleasantly surprised to find spices such as turmeric and cumin used … Continue reading Venetian Spice
Moroccan Inspired Fish & Cous Cous
Hearty Fish with a pack of spice!
Zucchini, Black Kale & Ricotta ‘Egg Free’ Pie
Simple green food
Flourless Biscotti Di Mandorla (Almond Biscuits)
Tangy amarena cherries on Italy's favorite biscotti.
Tajarin Egg Pasta w/Cozze (Mussels)
This is a very quick and simple recipe for pasta with Cozze (mussels). Utilising a good amount of garlic, ripe tomatoes and fresh mussels, this is one of the easiest pasta dishes to prepare. You can serve this dish with any spaghetti, or tagliatelli pasta. We have used "Tajarin" which ultimately are the smaller version of Tagliatelli, … Continue reading Tajarin Egg Pasta w/Cozze (Mussels)
Basic Eggs w/ Summer Tomato Zucchini Sugo
The good meal to prepare when you are short of a few ingredients...
Chicken & Prawn Won Tons
Delicious finger food puffs or perfect addition to an Asian soup!
Gnocchi w/ Sugo di Pomodoro Fresco (fresh tomato sauce)
In Italian, the word Gnocchi means little knuckles. Many people are under the impression that it is difficult to make gnocchi at home....but nothing could be further from the truth. In my opinion, they are one of the easiest types of pastas to make. Once the potatoes are cooked, you can have them ready in … Continue reading Gnocchi w/ Sugo di Pomodoro Fresco (fresh tomato sauce)
hare & tortoise kitchen 