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Açaí Smoothies….gormandizing vitamins

March 27, 2016April 1, 2016Leave a comment

Meet the Kardashian of the food world...the Açaí berry. There's been a lot of talk about the wonders of this berry over recent years... Although much of the information about it has been hyped up by the celebrity world (a bit like Kim Kardashian herself), there is some merit in the labeling of Açaí  as … Continue reading Açaí Smoothies….gormandizing vitamins

Hot Cross Bun Bread & Butter Pudding

March 27, 2016March 29, 2016Leave a comment

                Got some left over Hot Cross Buns? There seems to be an ever-expanding selection of hot cross buns which beckon to be road-tested each year. And, if...like me... you have a weakness for these sweet buns, you might too...find yourself with a freezer bulging with uneaten buns. … Continue reading Hot Cross Bun Bread & Butter Pudding

Sangria

March 27, 2016January 13, 2017Leave a comment

The ultimate Wine Cocktail...

Baked Ricotta & Cashew filled Pasta Shells

March 22, 2016July 23, 2016Leave a comment

Baked with a fresh tomato sugo

The Scrooge invades Easter….

March 20, 2016Leave a comment

Hey....don't get me wrong......I like to indulge the senses with a delectable piece of chocolate, as much as the next person.... but reading the ingredients listed on my chocolate bunny's behind is often disheartening. Furthermore, I simply can't bring myself to terms with the thought of scattering handfuls of grainy-tasting chocolate eggs in the garden for the … Continue reading The Scrooge invades Easter….

Venetian Spice

February 28, 2016August 9, 2016Leave a comment

This is an inspirational recipe from Rick Stein's Venice to Istanbul travels. He uses it in a Venetian seafood risotto, however it can be used to spike a range of recipes with some interesting flavors that certainly can turn an ordinary recipe into an extraordinary one. We were pleasantly surprised to find spices such as turmeric and cumin used … Continue reading Venetian Spice

Moroccan Inspired Fish & Cous Cous

February 26, 2016February 26, 2016Leave a comment

Hearty Fish with a pack of spice!

Zucchini, Black Kale & Ricotta ‘Egg Free’ Pie

February 22, 2016Leave a comment

Simple green food

Flourless Biscotti Di Mandorla (Almond Biscuits)

February 21, 2016February 21, 2016Leave a comment

Tangy amarena cherries on Italy's favorite biscotti.

Tajarin Egg Pasta w/Cozze (Mussels)

February 21, 2016Leave a comment

This is a very quick and simple recipe for pasta with Cozze (mussels). Utilising a good amount of garlic, ripe tomatoes and fresh mussels, this is one of the easiest pasta dishes to prepare. You can serve this dish with any spaghetti, or tagliatelli pasta. We have used "Tajarin" which ultimately are the smaller version of Tagliatelli, … Continue reading Tajarin Egg Pasta w/Cozze (Mussels)

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